Amie’s Caesar Salad
Approximate cooking time:
15 minutes
"This recipe is quick & easy and satisfies all my Caesar salad cravings. It can be eaten alone as a main dish, or served as a side dish to your favourite plant-based main dish!"
INGREDIENTS
Cos Lettuce
Croutons
Vegan Bacon (optional)
Vegan chicken (optional)
2 tsp Vegan Worcester sauce
1/2 cup Vegan mayonnaise
2 tsp Capers in brine
2 tbsp lemon juice
2 small garlic cloves, minced, or approx. 2 tsp jarred minced garlic
2 tsp Dijon mustard
1/2 cup nutritional yeast
Salt & pepper to taste
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METHOD
- Blend up all ingredients except lettuce, croutons, bacon & chicken in a high power blender until combined & resembling a thick sauce.
- If using, cook the vegan chicken & bacon.
- Roughly chop cos lettuce.
- In a large bowl, put cos lettuce, vegan chicken, vegan bacon & croutons and pour sauce over the top.
- Mix all ingredients until lettuce is mostly coated in the sauce.
- Serve & enjoy!
