INGREDIENTS

Pre-Fried Square Tofu
Sliced Cucumber
Chilli sauce
Sesame Seeds

METHOD

1. Cut each square tofu from one corner to another forming 2 triangles
2. Cut out a thin pocket along the non-fried side of the triangle
3. Peel the cucumber
4. Cut the cucumber into three block
5. Take each block and slice thinly
6. Julienne these slices
7. Stuff the tofu with cucumber
8. Pour Chilli sauce in ball
9. Crush peanuts and add them into the sauce, alongside roasted sesame
10. Serve tofu with chilli sauce