Jerk Chicken Kebabs

Monash African Society (MAFS) is a vibrant and inclusive club aimed at connecting Monash students who are of African descent or are interested in learning more about African culture. We provide a space to promote cultural diversity, as well as encourage awareness of and involvement in African culture, history and current affairs. Our primary goal is to establish a diverse community in which students who identify with and/or appreciate the African experience can socialise, be educated and network.

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500 grams of skinless, boneless chicken breast, cubed into 3-5cm pieces
1/4 cup vegetable oil
1 habanero pepper**
1 teaspoon grated ginger
2 garlic cloves
1 red onion
2 tablespoons of honey
3 tablespoons of lime juice
2 tablespoons of MasterFoods Spicy Jerk Seasoning© ***
1 teaspoon salt
1 cup of pineapple chunks

**Note: add more depending on your spice tolerance
***Note: substitute for allspice if unable to find jerk seasoning



Step 1
Wet wooden skewers and set aside. Preheat oven to 200°C fan-forced, line bake sheet with foil and spray with non-stick spray.

Step 2
Use a blender or a food processor to puree vegetable oil, habenero, ginger, garlic, onion, honey, lime juice, jerk seasoning and salt. Coat and toss chicken in mixture. Skewer chicken and pineapple onto skewers.

Step 3
Set kebabs on foil and roast for 30-40 minutes, turning over halfway through cooking

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